Preparation Time:
20 min.
Cooking Time:
30 min.
Ingredients:
(Serves 4)
1 package pizza dough
1 roll goat cheese
1 can pizza sauce
3.5 oz roquefort or other blue cheese
3.5 oz mozzarella cheese
9 oz grated Gruyère or Swiss cheese
Method:
Preheat oven to 400°F. Roll out the pizza dough and spread over an oiled pizza pan. Prick all over with a fork. Spread the pizza sauce over the dough. Cut out circles of mozzarella and goat cheese, and thin slices of Roquefort. Alternate placing slices of each kind of cheese on the pizza (one goat cheese, one mozzarella, and one Roquefort). Cover everything with the grated gruyère. Season with salt and pepper to taste. Bake for 30 minutes or longer, if necessary, until the cheese is melted and the crust is golden.