Preparation Time:
15 min.
Cooking Time:
10 min.
Ingredients:
(Serves 4)
17 1/2 oz flour
6 tablespoons vegetable
shortening or oil
1 tablespoon salt
Hot or warm water
Method:
Spread the flour on a clean work surface with a pinch of salt. Make a dough by gradually incorporating the shortening or oil, adding a little bit of water to make it easier to knead. Divide the dough into little egg-sized balls. Let rest 20 minutes on a floured surface. With a rolling pin, roll out each ball into a thin sheet on a floured surface. Fry in oil for about two minutes on each side.