Preparation Time:
15 min.
Cooking Time:
10 min.
Ingredients:
(Serves 4)
1/2 red pepper
1/2 green pepper
3 tomatoes
1 cucumber
1 white onion
1 red onion
1 tablespoon oregano
7 oz feta cheese
8 pitted green olives
2 tablespoons vinegar
3 tablespoons olive oil
Salt and pepper
Method:
Boil water. Blanch and chill the tomatoes to peel them. Cut them in quarters. Peel and chop the cucumbers and onions. Remove the seeds and pith from the peppers and cut them into strips. Place all the vegetables in a salad bowl. Dice the feta and add it to the salad. Add the olives. In a small bowl, make a dressing from the oil and vinegar. Add the dressing to the salad and mix.