Preparation Time:
10 min.
Cooking Time:
30 min.
Ingredients:
(Serves 4)
2 1/2 oz zucchini
2 1/2 oz carrots
2 1/2 oz leek
2 1/2 oz turnip
2 1/2 oz green beans
2 1/2 oz celery
1 onion
27 fl oz water
Salt and pepper
Method:
Wash, peel, and cut the vegetables into small pieces. Place them in cold water with some salt and pepper. Bring to a boil. Cook for 30 minutes in a pot or 10 minutes in a pressure cooker. Season to taste with salt and pepper. Keep warm until ready to serve.